Made this recipe this morning using up some fresh apple butter. A tasty bread to put in the freezer, or better, give a loaf to share. A really nice flavor for Fall.
1 Stick of soft butter
1/2 C. of canola oil
3 Eggs
2 C. of sugar
1/4 t. baking powder
3/4 t. salt
1 t. cinnamon
2 C. white flour
1 C. wheat flour
1/3 C. apple butter
1 t. good vanilla
1/2 C. chopped nuts, if desired
2 C. shredded zucchini
Cream butter and oil, then add sugar and beat all together. Then add the eggs one at a time, follow with the remaining ingredients and beat on low till well blended.
Note: You can also use all white flour.
Pour into 2 loaf pans which have been greased and lightly floured. Bake at 350 degrees for 40 to 45 minutes (Recipe will also make 4 smaller loaves)
Cool for 10 minutes or so before taking the bread out. While warm drizzle with some powder sugar, a little half and half and a 1/4 t. vanilla. Drizzle over the loaves.
Enjoy with a cup of coffee or tea.
Sharon