Zucchini Apple Butter Bread

Made this recipe this morning using up some fresh apple butter.  A tasty bread to put in the freezer, or better, give a loaf to share. A really nice flavor for Fall.

1 Stick of soft butter

1/2 C. of canola oil

3 Eggs

2 C. of sugar

1/4 t. baking powder

3/4 t. salt 

1 t. cinnamon 

2 C.  white flour

1 C. wheat flour

1/3 C. apple butter

1 t. good vanilla

1/2 C. chopped nuts, if desired

2 C. shredded zucchini

     Cream butter and oil, then add sugar and beat all together.  Then add the eggs one at a time, follow with the remaining ingredients and beat on low till well blended.

     Note:  You can also use all white flour.

     Pour into 2 loaf pans which have been greased and lightly floured.  Bake at 350 degrees for 40 to 45 minutes  (Recipe will also make 4 smaller loaves)

   Cool for 10 minutes or so before taking the bread out.  While warm drizzle with some powder sugar, a little half and half and a 1/4 t. vanilla.  Drizzle over the loaves.

Enjoy with a cup of coffee or tea.

Sharon